Let's make Pasta!

Monday September 8

6.30 pm - 9.30 pm

 

Come join our Pasta class with Chef Gabriele Paganelli. Learn the necessary skills to make:

Pasta all'Uovo

Garganelli 

Strozzapreti

Ravioli alla Piacentina

Chef Paganelli was born and raised in the town of Ravenna. Located along the coast of the Adriatic Sea in the Emilia Romagna Region of Italy where one can find the capital, Bologna, the city of great food.

Gabriele's inspiration came from his enjoyment of "mamma's" cooking. Offering an authentic slice of Italy, he shares the authentic flovours of his homeland: Parmigiano Reggiano, prosciutto di Parma, truffle, traditional balsamic vinegar, risotto, fresh pasta, and piadina.

Buon Appetito!