Nella Cucina cooking school


Warm Soups and Salads, Beans and Grains


When: 21 February 2013, 6:30pm to 9:30pm


Nettie Cronish is a natural and organic foods chef, culinary instructor and cookbook writer. She is the author of three vegetarian cookbooks: Nettie’s Vegetarian Kitchen, New Vegetarian Basics and The Complete Idiot’s Guide to Being Vegetarian in Canada. Join Nettie for this hearty and healthy vegetarian menu. This is a perfect winter menu, designed to provide you with the ultimate comfort food. It’s cold outside and time to warm up your kitchen.

  • Apricot lentil Soup with Green and Red Peppers
  • Barley Miso Soup with ginger, Spinach and Tofu
  • Green Apple, Carrot and Parsnip Soup
  • Penne Pasta with Chickpeas, Kale and Sun Dried Tomatoes
  • Soba Buckwheat Noodle Salad with Dried Mushrooms and Tahina Dressing
  • Green Goddess Potato Salad with Cashew Creme
  • Couscous Mango Fruit Salad with Berries and Melon