When: 26 January 2013, 12pm to 3pm
Start the New Year on the right foot with this comprehensive Raw Food workshop with Chef Doug McNish. Specializing in raw, gluten-free and vegan cuisine, Doug will educate attendees on the power of raw nutrition and teach them how to prepare everything from Zucchini Spaghetti to Chocolate Chia Seed Pudding and Home-Made Almond Milk! Join us 'in the kitchen' at Nella Cucina and spend the evening eating and learning your way through eight healthy and delicious courses.
As a class attendee that night, you'll receive 15% off regular priced items!
Read Doug's bio here