August 15th - 19th 2016  FULL WEEK REGISTRATION $400 + tax

10:30 am to 3:30 pm

Age 11-16

$80.00 per day

Satisfy a passion for good food and thirst for knowledge!

Work with a team in a professional kitchen and learn culinary skills that will last a lifetime!

Monday:  Knife Safety Review.

If this is your first week at camp, we will make sure you know your knife skills. If you are a Camp Nella veteran, we will move your skills up a notch.  No pre-requisites. Enjoy the fruits of your labour: Roasted Tomato soup, Hummus Bread and Crudite & Fruit Kebabs

Tuesday:  ALL DAY BREAKFAST

Seasonal Smoothies, Bacon Workshop, Breakfast Burrito, Fruit Parfait  

Wednesday:  Do it like Momofuko!

Ramen Noodles and Vegetable Soup, Marinated Beef. Create Cake Crumbs and More all inspired by David Chang and Christina Tosi

Thursday: Street Food Around the World

Pad Thai, Caribbean Chicken, Banh-Mi, Veggie Dogs, and Home-made Ice cream!

Friday:  Nella Iron Chef Challenge

Show off what you have learned this week and compete with your team to win the Famous Nella Iron Chef Challenge