When: November 26 | 6:30 - 9:30 PM $125
Join us for an evening in Paris. Focusing on classic French Bistro food, this class not only gives participants a great foundation for this style of cuisine, but also features wine paring to take the guess work out of what to serve to fully maximize flavours.
Pissaladier tart with mixed greens and classic french vinaigrette
Pan seared chicken breast with tarragon Dijon cream sauce
Harricot vert with pine nut butter
Apricot almond tart with vanilla whipped creme