---

When: November 26 | 6:30 - 9:30 PM $125

---

Join us for an evening in Paris. Focusing on classic French Bistro food, this class not only gives participants a great foundation for this style of cuisine, but also features wine paring to take the guess work out of what to serve to fully maximize flavours.

MENU

Gougeres

Pissaladier tart with mixed greens and classic french vinaigrette

Pan seared chicken breast with tarragon Dijon cream sauce

Harricot vert with pine nut butter

Apricot almond tart with vanilla whipped creme