WHEN: September 14th, 2013
Join us at Nella for a hands on instructional class taught by Chef Ema Constantini featuring how to pick, prepare and can homemade tomato sauce.
We’ve got all the tools needed for this traditional seasonal event. Come make a mess in our kitchen and leave with the fruits of your labour.
This interactive demonstration includes a deluxe Bernardin canning kit (retail value $68).
21 quart canner
decorative jam jars with lids,
pectin and recipes