Register for all five days, or pick individual day from the events listed ($75/day)
JULY 22 - Knife Skills
JULY 23 - Roasting and braising
JULY 24 - Steaming and poaching
JULY 25 - Sauteing, searing and grilling
JULY 26 - Iron Chef Challenge
*All recipes used during the classes will be based on what is seasonal and locally available
**The recipes used this week will differ from the teen camp offered in August.