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Register for all five days, or pick individual day from the events listed ($75/day)

JULY 22 - Knife Skills

JULY 23 - Roasting and braising

JULY 24 - Steaming and poaching

JULY 25 - Sauteing, searing and grilling

JULY 26 - Iron Chef Challenge

CLASS: 10AM-3PM

*All recipes used during the classes will be based on what is seasonal and locally available

**The recipes used this week will differ from the teen camp offered in August.