About the Chef:
Chef Valentina is originally from Italy and is now a Corporate Chef at Nella Cucina. She has studied at the prestigious cooking school “La Cucina, Italiana”, then continuing her education at the famous Gualtiero Marchesi Academy in Milan – The International School of Italian Cuisine. She has been teaching Italian cooking, including kitchen skills first in Italy and now at Nella Cucina.
About the Course:
You will learn everything you need to know about a perfect pasta dish, how to buy pasta and choose between different shapes and brands. You will be making your own fresh pasta, and this time we have a little surprise from our Chef, you will also learn how to make colourful pasta simply with the help of vegetable juice.
-Cacio e Pepe (Vegetarian)
-Aglio Olio Peperoncino (Vegan)
-Tomato Sauce (Vegan)
-Basil Pesto (Vegetarian)
Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.
Price: $125 + tax per person