Pasta class - March 2018

About the Chef:

Chef Valentina is originally from Italy and is now a Corporate Chef at Nella Cucina. She has studied at the prestigious cooking school “La Cucina, Italiana”, then continuing her education at the famous Gualtiero Marchesi Academy in Milan – The International School of Italian Cuisine. She has been teaching Italian cooking, including kitchen skills first in Italy and now at Nella Cucina. 

About the Course: 

You will learn everything you need to know about a perfect pasta dish, how to buy pasta and choose between different shapes and brands. You will be making your own fresh pasta, and this time we have a little surprise from our Chef, you will also learn how to make colourful pasta simply with the help of vegetable juice. 


-Putanesca (Vegetarian)

-Cacio e Pepe (Vegetarian)

-Aglio Olio Peperoncino (Vegan)

-Tomato Sauce (Vegan)

-Basil Pesto (Vegetarian)

-Carbonara (Meat)

-Sicilian Breadcrumbs 

Level: beginner

Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.

Price: $125 + tax per person

To register: call 416 922 9055 - email This email address is being protected from spambots. You need JavaScript enabled to view it.  - click the button below