About the Chef:
Chef Valentina is originally from Italy and is now a Corporate Chef at Nella Cucina. She has studied at the prestigious cooking school “La Cucina, Italiana”, then continuing her education at the famous Gualtiero Marchesi Academy in Milan – The International School of Italian Cuisine. She has been teaching Italian cooking, including kitchen skills first in Italy and now at Nella Cucina.
About the Course:
In this class you will learn how to make fresh colorful pasta with the help of vegetables! Yes, vegetables! You will make your own pasta in different shapes and colors and then convert it into a perfect pasta dish with some authentic Italian Sauces!
- Spinach and Ricotta Ravioli with Butter and Sage
- Tortellini served the traditional way with Clarified Stock
- Tagliatelle with Bolognese Ragu
- Authentic Pesto Sauce
All recipes above can be modified into vegetarian dishes!
Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.
Price: $125 + tax per person