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When: 9 February 2013, 12pm to 3pm

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Spend a Saturday afternoon making a mess in our kitchen! Learn the ins and outs of chocolate 101 and explore the importance of chocolate tempering, shaping and various applications.

 

Eat some of your creations here but take most of them home in a packaged to-go parcel! Share your decadent treats with your loved ones just in time for Valentine’s Day. 

$125