Courses

Winter French Fireside


When: 30 January 2013, 6:30pm to 9:30pm


 

Warm up with some rustic, traditional French fare this evening with four incredible courses. Let our team of expert chefs guide you through some French Fireside dishes as you get to indulge and learn a new set of recipes.

Don’t forget- you’ll be receiving 15% of regular priced merchandise and there will be even bigger savings on some French Fireside related products!

Menu:

  • Buckwheat Blini with Smoked Trout and Creme Fraiche
  • Provencal Fish Soup with Rouille
  • Broiled Halved Chicken with Hot Mustard served with Fennel Potato Gratin and Steamed Greens
  • Lemon Souffle with Raspberry Coulis

$95 (T)