Medio'terraneo Vegetarian

Toronto fell in love with Medio'terraneo Cuisine spring 2014 and we've been smitten ever since. 

Clearly, we are a city of internationally minded food lovers & what better way to celebrate than by learning to cook the classics.

Join us at the Nella Cucina Cooking School & learn Chef Guy Rahme's signature Medio'terraneo dishes.



Shakshouka // Fried Egg + Pita Chips 

Mdardara // Carmalized Onion + Cabbage Slaw + Lemon Coriander Dressing 

Meghli Pudding // Coconut + Pistachio + Almonds + Pine Nuts 


[$125 + tax per person]

[Saturday March 26th]