Friday May 8 @ 6.30 pm
Join our new Knife Skills advanced class and prepare:
- Citrus and fennel salad with feta cheese (learn to segment citrus fruits, shave fennel and make dressing)
- Sweet and spicy chicken thighs (debone thighs, create a dry rub and learn a glaze)
- Roasted fingerling potatoes with lemon and rosemary (learn to zest, fine chop)
- Demo of some unique ingredients, such as shucking an oyster, breaking down a lobster, etc.
Enjoy your own prepared dinner and a surprise dessert.
...and leave with a 8" Nella chef Knife!