Courses

Kitchen Basics I

Join us at Nella Cucina to delve into the Kitchen Basics. In this is hands-on cooking class you will explore the following:

sauce is a liquid plus some sort of thickening agent along with other flavoring ingredients. Each of the five mother sauces is made with a different liquid and a different thickening agent.

In the culinary arts, an emulsion is a mixture of two liquids that would ordinarily not mix together, like oil and vinegar.

marinade is a liquid solution that you soak foods, particularly meats in before cooking. A marinade adds flavor to foods and makes them more tender by beginning the breakdown process of cooking.

Mini Mac&Cheese Appetizer- Béchamel Sauce

Fresh Greens with Shallot Vinaigrette

Marinated Flank Steak

Roasted Sweet Potato Wedges with Lemon Garlic Aioli

Sautéed Apples with Caramel Sauce

Sign in for both Kitchen Basics and receive a $25.00 gift card!