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Knife Skills


Saturday 26 January 2013, 12:00 - 15:00

Sharpen Up! This 3-hour intensive workshop will teach you how to julienne, dice, and brunoise your way through almost any recipe! Guests will learn: The Anatomy of a Chef’s Knife, Basic Vegetable Cuts, General Knife Care and Use Guidelines

Class: 12:00 PM

$125 (I)

Location Nella Cucina, 876 Bathurst St., Toronto, ON M5R 3G3
Contact For more information, call 416.922.9055 or email This email address is being protected from spambots. You need JavaScript enabled to view it.