| Tonight our kitchen is being transformed into a French bistro. Experience traditional Parisian dishes on this five course journey. Learn how to bring France into your kitchen with the help of our chefs then enjoy the fruits of your labour 'in the kitchen' at Nella Cucina. Bon Appetit!
Chef: Sandra Katsiou
Menu Includes:
- Classic Gougere
- Pissaladiere Tart with Mixed Greens and Classic French Vinaigrette
- Pan Seated Chicken Breast with Tarragon and Dijon Cream Sauce
- Haricot Vert with Pine Nut Butter
- Apricot and Almond Tart with Vanilla Whipped Cream
$95 (T)
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