| Heading to the cottage or looking for a few great recipes to entertain al fresco? Join us in our kitchen and learn to prepare a series of meatless recipes to include at any dinner party.
Chef: Angie MacRae
Menu:
- Paella with Sweet peppers, Beans and Fresh Herbs
- Barbecued Corn on the Cob with Basil and Peppercorn Butter
- Grilled Sweet Potato and Pumpkin Seed Quesadilla with Hand Made Guacamole
- Grilled Portobello and Blue Cheese 'Sandwiches'
- Roasted Red Pepper Rolls with Chard and Pine Nuts with Basil Pesto
- Grilled Peaches with Amaretto Cream and Candied Pecans
$95 (T) |
