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Pizza 101

 

Thursday 05 July 2012, 18:30 - 21:30

Join us this evening as our chefs show you how make pizza dough like a pro then learn how to assemble and bake a variety of pizzas from trendy to traditional.

Chef: Pam McDonald

Menu:

  • Artichoke and Asiago Pizette
  • Potato and Rosemary Pizza
  • Pizza Margherita
  • Dessert Pizza

$95 (T)

 

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