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Fresh Mexican

 

Thursday 14 June 2012, 18:30 - 21:30

Join us this evening and help prepare a delicious feast inspired by traditional Mexican cuisine that incorporate new and fresh food trends.

Chef: Pam McDonald

Menu:

  • Watermelon Punch
  • Green Pumpkin Seed Dip with Fresh Corn Tortillas
  • Poblano, Papaya and Cheese Quesadillas with Roasted Corn Salsa
  • Achiote Chicken Skewers with Guava Sauce
  • Jicama and Orange Salad
  • Vanilla, Avocado, Banana Ice Cream

$95 (T)

 

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