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Vegetarian Entertaining

 

Tuesday 15 May 2012, 18:30 - 21:30

Join vegetarian chef Nettie Cronish as she shows you how to prepare delicious vegetarian dishes perfect for any party!

Chef: Nettie Cronish

Menu Includes:

  • Red Inca Quinoa Hummous with veggies and flatbreads
  • Parmesan Sage Tofu Neatballs
  • Green Goddess Potato Salad with Cashew Cream
  • Pinto Bean Quinoa and Wild Rice Wrap with Avocado and Montery Jack Cheese
  • Black Lentil Mushroom Mousakka
  • Ancho Chile Cranberry Brownies
  • Organic Apricot and Almond Biscotti

$95 (T)

 

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