Feeling bored and don't know what to do with your bird? This class is for you! Yorkshire Valley Farms and Chef Ted Reader will be joining forces to showcase new and exciting ways to prepare delicious chicken dishes using only the best local, organic chicken. Ted brings his wealth of cooking and BBQ experience to demonstrate how to prepare a whole bird with his famous beer can chicken. He'll also show us hot to bone a whole bird and what to do with all the parts.
Chef: Ted Reader
See Bio here:https://www.facebook.com/photo.php?fbid=10150649678887941&set=a.10150649672397941.413821.7817567940&type=3&permPage=1
Menu:
- Beer Can Chicken
- Plank Grilled Bacon Wrapped Chicken with Apricot Stuffing
- Crispy Fried Wings with Apple Jack Glaze and Creamy Gorgonzola
- Chicken Supremes a la Kiev
- Bone-Dusted and Grilled Drumstick Lollipops with Maple Run BBQ Glaze
$50 (D)
