Simply Impressive

Impress your guests with a delicious meal that is simple to prepare.

Chef: Angie MacRae

Menu:

• Fig and Arugula Proscuitto Rolls with Mascarpone Cheese
• Baby Spinach, Pancetta and Roasted Almond Salad
• Herb Crusted Beef Tenderloin with Potato and Fennel Gratin
• Toffee Apple Tart with Creme Fraiche

$95 (T)