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Pasta, Pasta, Pasta!

 

Tuesday 20 March 2012, 18:30 - 21:30

Spend the evening in our kitchen as you master the art of making pasta dough from scratch and then using it in variety of dishes.

Chef: Pam McDonald

Menu:

  • Pasta Dough
  • Spinach Lasagna
  • Roasted Tomato Pappardelle
  • Stuff Your Own Ravioli
  • Dessert Pasta; Kugel Style

$95 (T)

 

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