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Traditional Thai

  

Thursday 08 March 2012, 18:30 - 21:30

 

Transport yourself to Thailand for the evening and learn how to prepare a traditional Thai feast in our kitchen. It will be like going on vacation without the hassle of the airport.

Chef: Pam McDonald

Menu:

  • Cold rolls
  • Thai Fish Cakes with Mango Salad
  • Lemon Grass Shrimp
  • Thai Sticky Rice
  • Fried Banana with Coconut Cream and Mango Garnish

$95 (T)

 

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