Fish Cookery

Discover the simplicity of creating seafood and fish at home as we teach you various cooking methods as well as purchasing tips.

Chef: Pam McDonald

Menu:

• Arctic Char in Salt Crust
• Mussels in Pernod and Saffron
• Steamed Salmon in Parchment
• Black Cod on a Cedar Plank
• Stuffed Baked Apple with Cinnamon Crème Anglaise

$95 (T)