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Comfortably Light

 

Tuesday 28 February 2012, 18:30 - 21:30

Comfort food doesn’t have to mean heavy. Warm up from this winter’s chill with some light comfort food.

Chef: Pam McDonald

Menu:

  • Corn, Fennel & Salmon Chowder
  • Vegetable and White Bean Soup with Pesto
  • Pasta e Fagioloi
  • Frittata with Rapini, Swiss Chard, Sweet Onion & Fresh Mozzarella
  • Saffron Poached Pear with Vanilla Yogurt Cream, Amaretti & Candied Ginger Topping

$95 (T)

 

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