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Vegetarian Entertaining

  

Thursday 23 February 2012, 18:30 - 21:30

Learn to prepare gourmet vegetarian dishes for your next dinner party with chef, cookbook author and vegetarian expert Nettie Cronish. Check out more info on Nettie and her classes here: www.nettiecronish.com

Chef: Nettie Cronish

Menu:

  • Sweet Potato, Apple and Fennel Salad
  • Split Pea Soup with Shitake Mushrooms
  • Nettie's Tofu Neatballs
  • Lentil and Mushroom Moussaka
  • Gingerbread Treats
  • and more...

$95 (T)

 

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