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Romantic Valentine's Dinner

  

Tuesday 14 February 2012, 18:30 - 21:30

Join your loved one in our kitchen this evening. Join other couples to help prepare a delicious and romantic feast then enjoy the fruits of your labour together in our candle lit dining room.

Chef: Angie MacRae

Menu:

  • Scallop Ceviche with Blood Orange Salad
  • Hazelnut Crusted Chevre with Baby Greens & Beets
  • Chicken Supreme with Dijon Cream
  • Chocolate Pot de Creme

$190/couple (T)

 

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