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Fish Feast

  

Tuesday 17 January 2012, 18:30 - 21:30

Don’t let fish and seafood intimidate you any more. Join us this evening as we teach you various cooking methods for fish and seafood. We will also discuss how to choose your fish and seafood properly.

Chef: Angie MacRae

Menu:

  • Salmon Tartar
  • Pan Seared Scallops in a Tarragon Cream Sauce
  • Provencal Fish Soup with Rouille
  • Grilled Pickerel with Bacon Cream Sauce & Green Beans

$95 (T)

 

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