GARGANELLI ALLA ZINGARA

PASTA NIGHT @ NELLA CUCINA

COMPLEMENTARY WINE TO ENJOY WITH YOUR MEAL

CHEF INSPIRED APPETIZER

Leek and Asiago Tart

HAND ROLLED PASTA

 Paired with a simple sauce that is classic to Emilia Romagna- mushrooms, tomato, pepper, onions, garlic, cream and pancetta

PASTA MAKING

Chef will guide you through the making of laminated pasta sheets to make Garganelli

DOLCE

Chocolate Budino

DETAILS

Level: Beginner

Structure: Demo

Date & Time: Friday September 26th 2025 @ 6pm

Price: $90 + tax per person

Duration: 1-1.5 hours

This class will run with a minimum of 10 couples Please inform us of any and all allergies and food restrictions and we will do our best to accommodate.

ALL CLASSES ARE NON-REFUNDABLE, A CREDIT TOWARD A FUTURE CLASS OR STORE CREDIT WILL BE ISSUED WITH 48 HOURS NOTICE OF WITHDRAWAL PASTA NIGHT @ NELLA CUCINA