About the Course:
We will start the class with an overview of ingredients and equipment, as well as talk about the items we will use in class. Guests will then be split into 3 groups and will start the molecular hands-on experience rotating though 3 stations:
Station 1- Liquid nitrogen ice cream. Ice cream pearls and coconut cups.
Station 2- Gels and foams. Turning liquids into gels and foams.
Station 3- Spherification. Turning liquids into pearls/caviar.
Each guest will have the opportunity to see how the molecular creations can be used in a dish and will get a chance to sample!
Structure: Demo + hands-on practice
Price: $125 + tax per person
To register: call 416 922 9055 or click the button below
The class will run with a minimum of 8 participants
Please advise any allergies and food restrictions