Regional Mexican Cuisine – Central Mexico
Instructor: Chef Francisco Alejandri
In this series of classes, Chef Francisco Alejandri will show the vast differences in cuisine throughout Mexico from the grilled beef dishes and wheat flour tortillas in the North, to the Caribbean-influenced flavours of the Pacific Coast. Mexico being such a vast country, the regional cuisine of each area has it’s own distinct flavour and flare, due to climate, soil conditions, and historical influence.
Sign up for 2 or more classes in our Regional Mexican Series and receive a complimentary Lime Juicer (retail value $14.50)
Menu
- Sopa Verde de Elote (Green Soup with Corn)
- Enchiladas Verdes de Pollo (Green Chicken Enchiladas)
- Flan de Naranja (Orange Flan)
- Red Wine and Watermelon Aqua Fresca
Date: Wednesday, September 15
Reception: 6:30pm
Class: 7-9:30pm
$95