Nella Cucina cooking school

School

Knife Skills 1 January Edition

Posted in Course Details

 


When: Thursday January 28th 6:30pm-9:30pm 


Sharpen Up! This 3-hour intensive workshop will teach you how to julienne, dice, and brunoise your way through almost any recipe! Guests will learn: The Anatomy of a Chef’s Knife, Basic Vegetable Cuts, General Knife Care and Use Guidelines.

$125