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WHEN: October 2, 2013

TIME: 6:30pm-9:30pm

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Join cookbook author and Vegetarian chef, Nettie Cronish for this delicous and creative holiday menu featuring vegan and vegetarian fare.

 

Apple, Carrot Parsnip soup

Tofu Neatballs

Lentil Mushroom Mousakka

Red Inca Quinoa Salad with Toasted Nuts and Seeds and Veggies

Mango Pie

Gluten Free Chocolate Chip Cookies