WHEN: October 2, 2013
Join cookbook author and Vegetarian chef, Nettie Cronish for this delicous and creative holiday menu featuring vegan and vegetarian fare.
Apple, Carrot Parsnip soup
Lentil Mushroom Mousakka
Red Inca Quinoa Salad with Toasted Nuts and Seeds and Veggies
Gluten Free Chocolate Chip Cookies
Culinary Instructor, Cookbook Author