Knife Skills Winter 2015 (2)

Friday November 6 @ 6:30pm |$125|

Sharpen Up! This 3-hour intensive workshop will teach you how to julienne, dice, and brunoise your way through almost any recipe! Guests will advance and prepare...

Classic Beef Tartar 

Fish en Papillote

Oyster Shucking

Enjoy a prepared dessert to finish