DUMPLING CLASS

@ NELLA CUCINA

CHEF INSPIRED APPETIZER

Thai Slaw Salad

HAND CRAFTED WONTON

Chef will demonstrate how to make classic wonton for a warm bowl of wonton soup while the stock is simmering away

WHOLE CHINESE ROASTED CHICKEN

Chef will demonstrate how to create crispy Dumplings for sampling

DESSERT

Mango Pudding

DETAILS

Level: Beginner

 Structure: Hands-On

Date & Time: Friday January 23^rd 2026 @ 6pm

Price: $110 + tax per person

Duration: 3 hours

This class will run with a minimum of 10 couples

Please inform us of any and all allergies and food restrictions and we will do our best to accommodate.

ALL CLASSES ARE NON-REFUNDABLE, A CREDIT TOWARD A FUTURE CLASS OR STORE CREDIT WILL BE ISSUED WITH 48 HOURS NOTICE OF WITHDRAWAL PASTA NIGHT @ NELLA CUCINA

KNIFE SKILLS: SEAFOOD

 CLASS @ NELLA CUCINA

START WITH THE PREPERATION OF:  

Black kale and tomato flat bread

Chef will Go Over Some Details of the Class

THEN DIVE INTO THE PREPERATION OF:

Seafood Paella

DESSERT

Apple Rossette

DETAILS

Level: Beginner

Structure: Hands-On

Date & Time: Wednesday January 14^th  2026 @ 6pm

Price: $125 + tax per person

Duration: 3 hours

This class will run with a minimum of 10 people

Please inform us of any and all allergies and food restrictions and we will do our best to accommodate.

ALL CLASSES ARE NON-REFUNDABLE, A CREDIT TOWARD A FUTURE CLASS OR STORE CREDIT WILL BE ISSUED WITH 48 HOURS NOTICE OF WITHDRAWAL PASTA NIGHT @ NELLA CUCINA

RAVISHING RAVIOLI

PASTA NIGHT @ NELLA CUCINA

COMPLEMENTARY WINE TO ENJOY WITH YOUR MEAL

CHEF INSPIRED APPETIZER

Prosciutto and Brie Puff Pastry Pockets

CLASSIC SPINACH RICOTTA RAVIOLI WITH CHERRY TOMATO SAUCE

Square pasta filled with a Spinach ricotta filling

PASTA MAKING

Chef will guide you through the making of laminated your pasta sheets to make the ravioli.

DOLCE

Panna Cotta

DETAILS

Level: Beginner

Structure: Demo & Hands-On

Date & Time: Friday January 9th 2026 @ 6pm

Price: $97.50+ tax per person

Duration: 2 hours

This class will run with a minimum of 10 couples Please inform us of any and all allergies and food restrictions and we will do our best to accommodate.

ALL CLASSES ARE NON-REFUNDABLE, A CREDIT TOWARD A FUTURE CLASS OR STORE CREDIT WILL BE ISSUED WITH 48 HOURS NOTICE OF WITHDRAWAL PASTA NIGHT @ NELLA CUCINA

KNIFE SKILLS: CHICKEN

 Class @ Nella Cucina

START WITH THE PREPERATION OF:  

Shaved Brussel Sprout Salad & Creamy Dill Dressing

Chef will Go Over Some Details of the Class

THEN DIVE INTO THE PREPERATION OF:

Whole Chicken Butchery, Searing the Chicken & Making a Tomato Confit

SEASONAL SUCCOTASH TO ACCOMPANY THE CHICKEN

Chef will Demo the Simplicity of a Great Side Dish for any Meal.

DESSERT

Lemon Squares

DETAILS

Level: Beginner

Structure: Hands-On

Date & Time: Wednesday September 17^th 2025 @ 6pm

Price: $120 + tax per person

Duration: 2.5

This class will run with a minimum of 10 people

Please inform us of any and all allergies and food restrictions and we will do our best to accommodate.

ALL CLASSES ARE NON-REFUNDABLE, A CREDIT TOWARD A FUTURE CLASS OR STORE CREDIT WILL BE ISSUED WITH 48 HOURS NOTICE OF WITHDRAWAL PASTA NIGHT @ NELLA CUCINA