WHEN: August 7, 2013
This class focuses on delicious, fresh and creative dishes that travel well. We will be converting our back lot into an 'al fresco' evening of dining with picnic tables of course! Oh and did we mention that wine is included? Join us for a sunny evening of food and drink!
The recipes for this class are:
Chilled Pea Soup with basil and creme fraiche
Purple Cabbage Napa Slaw
Kitchen Sink Cookies
NOTE: This class 19+ yrs and over. Alcohol will be served.