Light-hearted Italian
When: 7 March 2013, 6:30pm to 9:30pm
Italian classics with a twist. Join us for an evening of gustosi dishes with an authentic Italian chef! Buon Appetito!
- Eggplant parmigiana
- Grilled swordfish with salmoriglio
- Tuscan Kale Salad, with parmigiano dressing
- Baked zeppole with berries
$95