Nella Cucina cooking school


Mardi Gras


When: 12 February 2013, 6:30pm to 9:30pm


Join us for a fun evening of traditional Mardi Gras fare. Enjoy rounds of appetizer style dishes including:

  • Creole shrimp with celery root remoulade
  • Fried Green tomatoes
  • Jambalaya 
  • Cajun meatballs on cheesy grits
  • Beignet with Pecan Praline