When: 12 February 2013, 6:30pm to 9:30pm
Join us for a fun evening of traditional Mardi Gras fare. Enjoy rounds of appetizer style dishes including:
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Creole shrimp with celery root remoulade
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Fried Green tomatoes
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Jambalaya
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Cajun meatballs on cheesy grits
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Beignet with Pecan Praline
$95