Knife Skills - January 2019
Learn how to master your knife skills by preparing the following menu:
- Strawberry and Radish Salad
- Salmon and Avocado Poke Bowl
- Roasted Pork Tenderloin with Vegetables
- Homemade Herb Butter
- Corn on the Cob with Herb Butter
- Fruit Salad with Vanilla Ice-cream
Level: beginner
Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.
Price: $125 + tax per person
Duration: 3 hours
To register: call 416 922 9055 - email This email address is being protected from spambots. You need JavaScript enabled to view it. - click the button below
The class will run with a minimum of 8 participants
Please advise any allergies and food restrictions