About the Chef:

Chef Valentina is originally from Italy and is now a Corporate Chef at Nella Cucina. She has studied at the prestigious cooking school “La Cucina, Italiana”, then continuing her education at the famous Gualtiero Marchesi Academy in Milan – The International School of Italian Cuisine. She has been teaching Italian cooking, including kitchen skills first in Italy and now at Nella Cucina. 

About the Course: 

Easter is probably one of the most inspiring and creative holidays in terms of food. That is why we have created this workshop for little Chefs to learn how to make super cute and tasty Ester treats that are almost too pretty to eat! These 4 sweets goodie recipes prepared by kids with the help of our Chef will not leave anyone indifferent.

Recipes:

• Bunny Butts Cake Pops
• Candy Carrots
• Two in one Easter Fudge
• Colorful Chocolate with Easter Choco eggs

Price: $55 + Tax

To register: give us a call at 416 922 9055, email  This email address is being protected from spambots. You need JavaScript enabled to view it. , or click the button below