Island In The Sun
ISLAND IN THE SUN
A DINNER & WINE TASTING EVENT
Thursday June 29th, 2017
Time: 6:30PM - 9:30PM
$125 per person
*****
Amuse-bouche
Cocktail: Yellow Bird
2015 Jackson-Triggs Grand Reserve Entourage Sparkling Brut
Menu Includes
Island Conch Chowder
With a Sherry Pepper Shot, Kaffir lime Essence & Johnny Cake Stixs
Golden Drum Beet Salad
With candied-coconut, pomegranate pearls & Mango Passion Vinaigrette
Wine: 2016 Jackson-Triggs Grand Reserve Gewurztraminer
Braised Ontario Mutton
With Caribbean Sweet Potato Mash, Crispy Plaintains and Mamey Chutney.
Wine: 2015 Inniskillin Reserve Shiraz-Cabernet
Dessert
Petite Guava Duff
With a Spiced Rum Sauce
Coffee Service
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