| $125.00 + tax |

6:30-9:30pm 

 

| Thursday January 5th 2016 |

 

Sharpen Up! This 3-hour intensive workshop will teach you how to julienne, dice, and brunoise your way through almost any recipe! Guests will learn: The Anatomy of a Chef’s Knife, Basic Vegetable Cuts, General Knife Care and Use Guidelines. Take home a Nella Cucina Chef Knife!

 

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Tomato bruschetta

White bean dip with grilled pita bread and crudite

Chicken vegetable soup

Fruit salad