Introducing Repeat Class: Knife Skills Winter Edition
Due to popular demand we've opened up the same class just a week earlier!
Learn to chop, dice and mince your way through any recipe! We will teach you basic tips and techniques to help improve your culinary skills at home!
|Saturday February 20th|
Roasted Red Pepper and Tomato Bruschetta
(Roast and peel whole pepper, dicing tomatoes, onions, garlic)
Lemon and Garlic Marinated Whole Chicken
(We will clean down a whole chicken and learn a basic marinate, take home and share)
House-made dessert to finish!