Monday March 16 

10 am - 3 pm

age 10-14

$80.00 per day

Satisfy a passion for good food and thirst for knowledge!

Work with a team in a professional kitchen and learn culinary skills that will last a lifetime!

Mac and Cheese Monday!

Learn to how to make one of the mother sauces of classic French cuisine, a creamy béchamel. Learn to dice, mince, julienne and baton vegetables and add into your own personal Mac and cheese! For dessert we will make chocolate dipped strawberries with a variety of coatings!