Monday March 16
10 am - 3 pm
$80.00 per day
Satisfy a passion for good food and thirst for knowledge!
Work with a team in a professional kitchen and learn culinary skills that will last a lifetime!
Mac and Cheese Monday!
Learn to how to make one of the mother sauces of classic French cuisine, a creamy béchamel. Learn to dice, mince, julienne and baton vegetables and add into your own personal Mac and cheese! For dessert we will make chocolate dipped strawberries with a variety of coatings!