You've seen them in the stores - you've seen them all over the Internet - maybe you've even tasted them and fallen in love - but are you afraid to trymacarons at home because you've heard they are hard to make? Let us change your mind!  In this hands-on class, you will learn the secrets to practically no-fail macarons - we will make different flavoured and coloured macarons with a variety of ganache/fillings.  Learn and practice macaronnage (the technique for getting the batter just right) and piping perfect macarons. You'll get to take home a selection of macarons.

 

Mardi Michels is a full-time French teacher to elementary school-aged boys and the author of eat. live. travel. write - a blog focusing on culinary adventures near and far. As part of her job, she runs a cooking class twice a week for 7-13 year-old boys, Les Petits Chefs and Cooking Basics.  She’s also a cook, baker, traveller, photographer, writer, Food Revolution Day Ambassador for Toronto and in her spare time teaches cooking classes around Toronto. 

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