July 14-18 2014 - 10  am to 3 pm

ages 11-16

$80.00 per day

Satisfy a passion for good food and thirst for knowledge!

Work with a team in a professional kitchen and learn culinary skills that will last a lifetime!

Monday: Knife Skills part 1

Learn knife handling, sharpening, safety and maintenance as well as classic vegetable cuts.  Enjoy the fruits of your labour: Vegetable soup, Cheesy Garlic Bread, White Bean Dip & Fruit Salad with Whipped Cream.

Tuesday:  What the Heck am I Eating?

 *By Request* Nutrition facts and ingredient discussion. Learn about serving size and about protein carbohydrates and fats.

Followed by Soup, Salad and Sandwiches

Learn the secrets of emulsifying, while enjoying these great lunch staples

Wednesday:  Putting Sauces to Work

Learn about mother sauces; enjoy baked Lasagne, Fresh Vegetables with Herbed Veloute and Sautéed Bananas with Caramel Sauce.

Thursday:  Steam Heat!

Steam is a fast and healthy cooking method. Flavours remain crisp and bright. Learn the power of steam and see its effect on Dumpings, Vegetables, Caramel Apple Steamed Pudding, and more!

Friday:  Nella Iron Chef Challenge

Show off what you have learned this week and compete with your team to win the Nella Iron Chef Challenge