Come join us for a culinary adventure in the Eastern Mediterranean!
Fig and Pine Nut Toasts with Roasted Pepper Hummus
Cauliflower with Tahini
Lamb Kofta with Pistachio Herbed Couscous
Falafel with Tomato & Parsley Salad
Honey'd Phyllo Triangles with Dates and Walnuts with Mint Tea