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When: December 10 | 6:30 - 9:30 PM | $95

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Learn how to make delicious holiday foods for your meatless guests, or incorporate some creative sides to an existing holiday menu.

Work in teams to create a holiday inspired vegetarian dish. Enjoy a family style dinner with a sparkling beverage from Soda Stream and dessert served with mulled cider.

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Nettie’s Neatballs with ginger tamari dipping sauce.

Crunchy Kale Salad with Mixed Greens and Seeds

Grilled Marinated Tempeh Skewers with Cranberry Balsamic Glaze

Brown Butter Quinoa “Stuffing”

Sautéed Pears with Caramel and Whipped Cream served with warm cider

 

Recipes are vegetarian, some vegan options available.

* Recipes are gluten-free, however this is not a gluten free facility.