Nella Cucina cooking school

School

Knife Skills - June Edition

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WHEN: June 15th, 2013

TIME: 12:00pm-3:30pm

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Sharpen Up! This 3-hour intensive workshop will teach you how to julienne, dice, and brunoise your way through almost any recipe! Guests will learn: The Anatomy of a Chef’s Knife, Basic Vegetable Cuts, General Knife Care and Use Guidelines.