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WHEN: JULY 26TH, 2013

TIME: 10AM-3PM

After a week of learning and practicing new skills participants will have a chance to flex their cooking muscles in the iron chef challenge. 3 base recipes will be provided and our young chefs will have the whole day to put their own individual twists on them.

*All recipes used during the classes will be based on what is seasonal and locally available

 

** The recipes used this week will differ from the teen camp offered in August.